65% CHOCOLATE MOCHA
flying goat coffee + cream
Enjoy the rich flavor of Dark Chocolate with Flying Goat Coffee, Cream and Cinnamon! We grind coffee beans with our cocoa beans. The result is a silky dark chocolate with a balanced coffee flavor that is subtle with a creamy finish.
Cacao beans from Haiti are carefully roasted to bring out their rich flavors. They are refined with Flying Goat Coffee, Cream, Cinnamon, Organic Dried Cane Juice, and a pinch of Sea Salt, molded into 2.5 ounce/72 gram bars.
Try pairing one of these cheeses with the Cream Chocolate Mocha bar: Bellwether Farms' San Andreas (California, Sheep) floral + grassy with nutty undertones Parrano Cheese (Netherlands, Cow) mild, nutty with salty + sweet tones.