Seasonal Trio<br /><span><br />3 / 2.5-2.8oz bars</span>
We grind roasted hazelnuts together with cocoa beans to make dark milk chocolate. Roasted chopped hazelnuts are added at the end.

Maple Candied Walnut
We add maple sugar when making our cream chocolate. Maple candied walnuts are sprinkled onto each bar.

Tangerine Candied Ginger
Our classic deep dark chocolate gets a pop of candied winter citrus & candied ginger.