HANDMADE BEAN TO BAR CRAFT CHOCOLATE

VOLO is award-winning handmade "Bean to Bar" deep chocolate founded in 2016 by husband-and-wife Sonoma County farm-to-table chefs.

OUR PROCESS
Chocolate Salted Caramels Complete SET 2023 - ALL NINE VOLO CHOCOLATE BARS PEPPERMINT 62% Dark Milk Chocolate + Cocoa Nibs TANGERINE & CANDIED GINGER 73% DEEP DARK CHOCOLATE -BACK by Popular Demand! VOLO Chocolate Covered PRETZELS with Pearl Sugar

HANDMADE

ARTISAN CHOCOLATE

Try our selection of award-winning chocolate, each with a creamy texture and balanced flavor.

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Most popular

CLUB VOLO CHOCOLATE SUBSCRIPTIONS

GUSTUS - Club Volo Chocolate Subscription - Four Bars per month
$36.00
PERFECTUS - Club VOLO Chocolate Subscription of 6 bars
$53.00
MAXIMUS - Club VOLO Chocolate Subscription of 7 Bars
$61.00
COLOSSUS - Club VOLO Chocolate Subscription of all 9 Bars
$75.00

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COMMITTED TO

ETHICAL SOURCING

We work with, Uncommon Cacao, to source ultra-premium grade organic beans. They operate their business with Transparent Trade, financial transparency, a step beyond Fair Trade guidelines.

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Don't take our word for it

★★★★★

I love their selection of chocolate and their novel idea of pairing cheese and chocolate together.

- S.B.

Local Guide

10 of the best bean-to-bar craft chocolate makers in the country

★★★★★

I had this wonderful dark orange bean to bar from a friend with many other bean to bars from USA. I d love to recommend it as it stood out big time with its lush creaminess , clean taste and orange peel bits on the bar was just amazing!!

Irma Georgia

February 15, 2022

★★★★★

Quite literally the best chocolate I've ever had in my entire life. Please tell me there's somewhere in NYC or Brooklyn that stocks the 73% deep dark so I don't have to keep traveling to California to find it!

Nathalie Alfandary
★★★★★

Real homegrown chocolate makers who meticulously craft ethically-sourced cocoa resulting in delicious bean-to-chocolate confectionery. The finest chocolate makers in Sonoma County.

Jeffry Burgess

February 12, 2019

using their chefs’ minds to include sea salt, cinnamon, New Mexico chiles, candied orange peel, olive oil and other nontraditional ingredients that add savoriness and flavor balance to their bars.

Sonoma Magazine

Los Angeles, CA

★★★★★

It is some of if not the best chocolate that I have had. The chocolate has layers of taste that ignite different parts of the palette! I can honestly say that anyone with taste, or taste buds will love receiving this in a gift bag!

Katherine Anderson

November 20, 2018

★★★★★

Simply the absolute Best chocolate I have ever tasted!

Melissa Zeffer

December 28, 2108

AWARDS

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