73% DEEP DARK CHOCOLATE
handmade from deeply roasted cacao
We use Cacao (cocoa beans) from the regions of Lachua and the Polochic Valley, Guatemala, which are carefully roasted to bring out their rich flavors. It is then refined with a pinch of Sea Salt, Organic Cane Juice and molded into 2.5 ounce/72 gram bars.
Note: This is our original bar, the one which shows off the natural flavors of the bean, that of caramel, fudge, with a hint of dried cherry.