VOLO 70% Caramel Crunch chocolate bar
70% DARK CREAM CHOCOLATE CARAMEL CRUNCH salted toffee + cream
70% DARK CREAM CHOCOLATE CARAMEL CRUNCH salted toffee + cream
70% DARK CREAM CHOCOLATE CARAMEL CRUNCH salted toffee + cream
VOLO 70% Caramel Crunch chocolate bar
70% DARK CREAM CHOCOLATE CARAMEL CRUNCH salted toffee + cream
70% DARK CREAM CHOCOLATE CARAMEL CRUNCH salted toffee + cream
70% DARK CREAM CHOCOLATE CARAMEL CRUNCH salted toffee + cream

70% DARK CREAM CHOCOLATE CARAMEL CRUNCH salted toffee + cream

$11.00
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  • Ethically sourced
  • In stock, ready to ship
  • Backordered, shipping soon

We start with deeply roasted chocolate, add a little cream then fold in crispy chips of salted Honeycomb Toffee Caramel. The result is rich + elegant chocolate goodness punctuated with sparks of caramel. *Yes, we make the salted caramel, but don't we make everything from scratch?!

 

Try pairing one of these cheeses with Dark Cream Chocolate Caramel Crunch:  Valley Ford Creamery's Grazin Girl (California, Cow) gorgonzola-style with notes of sweet cream. Danablu (Denmark, Cow) creamy semi-soft mild blue cheese.     

                                                                                                     

We ship on Mondays and Tuesday in the summer due to high temperatures. We don't want to risk having your order sit in a hot truck or warehouse.

Should this be a time-sensitive order, please send us a note: info@volochocolate.com informing us of your time-table. We will do what we can to accommodate you.

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Sonoma County Bean to Bar

Chef-made, from whole bean to bar

Susan and Jeff are trained chefs who make chocolate the way they cook: from scratch, with the finest ingredients they can find, in their Sonoma County studio.

Whole organic cacaoTransparent Trade beans, roasted in small batches.
Refined 48 hoursTempered, molded and wrapped by hand.
Wrapped in artEvery wrapper is a quilt by Jeff's Aunt Cathy.
Join Club VOLOSee how we make it