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Jeff and Susan Mall, former owners of Zin restaurant in Healdsburg, recently returned to Wine Country after a stint as executive chefs at a resort in Mexico. While south of the border, the couple fell in love with Mexican-grown cacao and the ancient fire-roasting technique still practiced by some of Mexico’s chocolatiers. Fire roasting imparts a unique depth of flavor to Volo chocolate bars, and the addition of brown butter and roasted almonds plays brilliantly with the nutty, slightly sweet Picolo.
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Volo chocolate is on the dessert menu at Valette, the restaurant that took over the former Zin space, and you can look for these brand new chocolate bars to start popping up on specialty market shelves during the holidays.
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Bricoleur Winery and Volo Chocolate, a Healdsburg, California based company which specializes in unique chocolate flavors using local ingredients, have teamed up to create the ultimate chocolate and wine paring box. The set includes Bricoleur wine and unique chocolate bars with a variety of ingredients such as candied orange peel, figs and hazelnuts selected to pair with each wine. The box is delivered with detailed tasting notes describing what chocolate bar to pair with what wine for a fun, interactive tasting experience.
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Volo Chocolate: The Sweet Life Burned out from the restaurant industry, chefs Jeff and Susan Mall discovered a new passion and turned it into a thriving artisanal-sweets business. By Carey Sweet // Photography by Rob Brodman (Nov 22, 2019 Updated May 27,...
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