DARK CREAM CHOCOLATE CARAMEL CRUNCH<br /><span> salted toffee + cream<br />2.5oz bar</span>

We start with deeply roasted chocolate, add a little cream then fold in crispy chips of salted Honeycomb Toffee Caramel. The result is rich + elegant chocolate goodness punctuated with sparks of caramel. *Yes, we make the salted caramel, but don't we make everything from scratch?!

Try pairing one of these cheeses with Dark Cream Chocolate Caramel Crunch:  Valley Ford Creamery's Grazin Girl (California, Cow) gorgonzola-style with notes of sweet cream.                                                                                                              Danablu (Denmark, Cow) creamy semi-soft mild blue cheese.