VOLO 70% MexiCali chocolate bar with chiles and dried cherries
70% DARK CREAM CHOCOLATE MexiCali chiles + dried cherries
70% DARK CREAM CHOCOLATE MexiCali chiles + dried cherries
70% DARK CREAM CHOCOLATE MexiCali chiles + dried cherries
VOLO 70% MexiCali chocolate bar with chiles and dried cherries
70% DARK CREAM CHOCOLATE MexiCali chiles + dried cherries
70% DARK CREAM CHOCOLATE MexiCali chiles + dried cherries
70% DARK CREAM CHOCOLATE MexiCali chiles + dried cherries

70% DARK CREAM CHOCOLATE MexiCali chiles + dried cherries

$11.00
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  • Ethically sourced
  • In stock, ready to ship
  • Backordered, shipping soon

Dark Cream Chocolate is blended with three varieties of hot chiles + dried cherries to sweeten this spicy treat.  Our love of Mexico is demonstrated with MexiCali, named after a town on the Mexico-California border. Made with Beans from Haiti.

Try pairing this cheese with the Dark Cream Chocolate "MexiCali" bar. We have found one cheese. Let us know what you have paired with MexiCali! Chevoo Tupelo Honey + Lime (California, Goat) goat cheese marinated in extra virgin olive oil infused with honey + lime provides the perfect balance to spicy and sweet.

We ship on Mondays and Tuesday in the summer due to high temperatures. We don't want to risk having your order sit in a hot truck or warehouse.

Should this be a time-sensitive order, please send us a note: info@volochocolate.com informing us of your time-table. We will do what we can to accommodate you.

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Sonoma County Bean to Bar

Chef-made, from whole bean to bar

Susan and Jeff are trained chefs who make chocolate the way they cook: from scratch, with the finest ingredients they can find, in their Sonoma County studio.

Whole organic cacaoTransparent Trade beans, roasted in small batches.
Refined 48 hoursTempered, molded and wrapped by hand.
Wrapped in artEvery wrapper is a quilt by Jeff's Aunt Cathy.
Join Club VOLOSee how we make it